The Tanzania Food and Nutrition Centre (TFNC) is a government institution established to address food and nutrition-related challenges in Tanzania. It plays a crucial role in improving the nutritional status of the population through research, policy development, and public education. TFNC focuses on promoting healthy diets, preventing malnutrition, and ensuring food security, particularly for vulnerable groups such as children, pregnant women, and the elderly. The center collaborates with various stakeholders, including government agencies, non-governmental organizations, and international partners, to implement nutrition programs and initiatives aimed at reducing both undernutrition and overnutrition, thus enhancing the overall health and well-being of Tanzanians.
